VIOLALITA , F.; YANTI, H. F.; EVAWATI, E.; ROZA, I.; ERMIATI, E.; FAHMY, K.; YUSWILARA, Y.; SAPUTRA, A. The Effect of the Ratio of Mocaf and Soybean Flour with Addition of Glucomannan on Physical, Chemical and Sensory Properties of Gluten-Free Wet Noodles. Agroteknika, v. 7, n. 4, p. 589-603, 26 Dec. 2024.