Luwidharto, Joshua Christmas Natanael, Viki Hendi Kurniaditya, and Adelia Nur Purnama Sari. “Karakteristik Kimia, Aktivitas Antioksidan, Dan Karakteristik Sensoris Minuman Kakao Berbasis Kacang-Kacangan ”. Agroteknika 9, no. 2 (June 26, 2026): 216-227. Accessed July 23, 2026. https://www.agroteknika.id/index.php/agtk/article/view/615.