1.
Lestari CAF, Sofyan A. Pengaruh Substitusi Tepung Tempe Edamame (Glycine max (L.) Merrill) terhadap Kadar Air dan Aktivitas Air Crackers. agroteknika [Internet]. 2025Dec.30 [cited 2026Jan.31];8(4):744-61. Available from: https://www.agroteknika.id/index.php/agtk/article/view/657