Analisis Produktivitas dan Efisiensi Proses Produksi Kakao Bubuk Murni dengan Menggunakan Integrasi Metode OMAX dan FAHP
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Abstract
Kelompok Tani X mengelola budidaya dan pengolahan kakao dengan produk utama berupa kakao bubuk murni. Penelitian ini bertujuan mengukur dan menganalisis produktivitas produksi secara efisien dengan mengintegrasikan metode Fuzzy Analytical Hierarchy Process (F-AHP) dan Objective Matrix (OMAX). Peneliti menggunakan F-AHP untuk menetapkan bobot setiap kriteria produktivitas berdasarkan pendapat para ahli, lalu menerapkan OMAX untuk menghitung indeks produktivitas per periode. Hasil analisis menunjukkan bahwa kelompok mencapai produktivitas tertinggi pada Oktober 2023 dengan indeks 1.154,15%, dan mengalami penurunan terendah pada April 2023 dengan indeks -82,96%. Untuk meningkatkan produktivitas, kelompok perlu menggunakan bahan baku 583,34 kg, tenaga kerja 186,15 jam, listrik 1.064,59 kWh, dan operasional mesin 568,19 jam setiap bulan. Kelompok juga perlu menyosialisasikan target produksi harian kepada petani dan melakukan pengukuran produktivitas secara rutin guna memastikan efisiensi sumber daya.
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How to Cite
Rucitra, A. L., Rofika, C., & Purwaningsih, I. (2025). Analisis Produktivitas dan Efisiensi Proses Produksi Kakao Bubuk Murni dengan Menggunakan Integrasi Metode OMAX dan FAHP. Agroteknika, 8(3). https://doi.org/10.55043/agroteknika.v8i3.512
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Yahya, R., Mahachandra, M., & Handayani, N. U. (2019). The Mundel and Objective Matrix Model of Productivity Measurement at PT Adi Perkapalan. IOP Conference Series: Materials Science and Engineering, 598(1). https://doi.org/10.1088/1757-899X/598/1/012077
Zelenyuk, V. (2023). Productivity analysis: roots, foundations, trends and perspectives. Journal of Productivity Analysis, 60(3), 229–247. https://doi.org/10.1007/s11123-023-00692-1
Amran, T. G., & Yasin, M. (2017) Peningkatan Produktivitas Menggunakan Objective Matrix dan Faulr Tree Analysis di Divisi Assembly Master Cylinder. Jurnal Teknik Industri, 7(1), 35-46. https://doi.org/10.25105/jti.v7i1.2205
Ariningsih, E., Purba, H. J., Sinuraya, J. F., Suharyono, S., & Septanti, K. S. (2020). Kinerja Industri Kakao di Indonesia. Forum Penelitian Agro Ekonomi, 37(1), 1-23. https://doi.org/10.21082/fae.v37n1.2019.1-23 https://www.researchgate.net/publication/343854055_Kinerja_Industri_Kakao_di_Indonesia
Emrouznejad, A., & Ho, W. (2022). Fuzzy Analytic Hierarchy Process. CRC Press. Florida 408 p. https://doi.org/10.1201/9781315369884
FAO. (2024, 25 Januari 2025). World Cacao Production. https://www.fao.org/faostat.
Guste, R. R. A., Mariñas, K. A. A., & Ong, A. K. S. (2024). Efficiency Analysis of Die Attach Machines Using Overall Equipment Effectiveness Metrics and Failure Mode and Effects Analysis with an Ishikawa Diagram. Machines, 12(7). https://doi.org/10.3390/machines12070467
Martínez-Cháfer, L., Molina-Morales, F. X., & Roig-Tierno, N. (2021). Explaining technological innovation of the clustered firms: Internal and relational factors. Journal of Small Business Management, 61(4), 1929–1960. https://doi.org/10.1080/00472778.2021.1883035
Nugraha, E., Sari, R. M., & Yunan, A. (2022). Development Strategies Analysis Using the SCOR Method Approach: A Case Study from Medical Device Company. Journal of Theory and Applied Management, 15(1), 91–106. https://doi.org/10.20473/jmtt.v15i1.34441
Nurmaydha, A., Wijana, S., & Deoranto, P. (2017). Analisis Produktivitas Pada Bagian Produksi Gondorukem dan Terpentin Menggunakan Metode Objective Matrix (OMAX) (Studi Kasus di PGT Sukun Ponorogo Kesatuan Bisnis Mandiri Industri Non Kayu (KBM-INK) Perum Perhutani Unit II Jawa Timur). Agroindustrial Technology Journal, 01, 42–54. https://doi.org/10.21111/atj.v1i1.1839 https://ejournal.unida.gontor.ac.id/index.php/atj/article/download/1839/1278/4450
Purba, K. F., Yazid, M., Hasmeda, M., Adriani, D., & Tafarini, M. F. (2020) Technical Efficiency and Factors Affecting Rice Production in Tidal Lowlands of South Sumatra Province in Indonesia. Slovak Journal of Food Sciences, 14, 101-11. https://doi.org/10.5219/1287
Rizkya, I., Syahputri, K., Sari, R. M., Siegar, I., Erwin, Tarigan, U., & Siregar, K. (2018). Application of Productivity Index with Craig Harris Method on Tea Product. IOP Conference Series: Materials Science and Engineering, 434(1). https://doi.org/10.1088/1757-899X/434/1/012244
Rohmah, Y. (2022). Outlook Kakao. Jakarta: Pusat Data dan Sistem Informasi Pertanian – Sekertariat Jenderal – Kementerian Pertanian. https://satudata.pertanian.go.id/assets/docs/publikasi/OUTLOOK_KAKAO_2022.pdf
Rosita, S. K., Herwanto, T., Thoriq, A., & Pareira, B. M. (2019). Optimasi Pemakaian Jam Kerja dan Bahan Baku dalam Memproduksi Minuman Instan Tradisional. AGROINTEK, 13(2), 121–131. https://doi.org/10.21107/agrointek.v13i2.5052.
Sabarisman. I., Anoraga., S. B., Revulaningtyas. I. R (2017). Analisis Umur Simpan Bubuk Kakao dalam Kemasan Plastik Standing Pounch Menggunakan Pendekatan Model Arrhenius. Jurnal Nasional Teknologi terapan, 1(1) 43-49. https://doi.org/10.22146/jntt.34085
Siregar, A. Z., Sari, K., & Irsal. (2021). Pelatihan Petani Kopi di Desa Telagah, Kec. Sei Bingei, Kab. Langkat, Sumatera Utara. Talenta Conference Series: Local Wisdom, Social and Arts, 4(1). https://doi.org/10.32734/lwsa.v4i1.1153
Untari, F. D., Sadono, D., & Effendy, L. (2022). Partisipasi Anggota Kelompok Tani dalam Pengembangan Usahatani Hortikultura di Kecamatan Pacet Kabupaten Cianjur. Jurnal Penyuluhan, 18(01), 87–104. https://doi.org/10.25015/18202236031
Wahyuni, N., & Alya, R. (2020). Productivity measurement using Objective Matrix: Case study in plate mill. IOP Conference Series: Materials Science and Engineering, 909(1). https://doi.org/10.1088/1757-899X/909/1/012073
Yahya, R., Mahachandra, M., & Handayani, N. U. (2019). The Mundel and Objective Matrix Model of Productivity Measurement at PT Adi Perkapalan. IOP Conference Series: Materials Science and Engineering, 598(1). https://doi.org/10.1088/1757-899X/598/1/012077
Zelenyuk, V. (2023). Productivity analysis: roots, foundations, trends and perspectives. Journal of Productivity Analysis, 60(3), 229–247. https://doi.org/10.1007/s11123-023-00692-1